If a silo in Kansas is not remote or private enough, there is another option. In the first seven days after Donald Trump’s election, 13,401 Americans registered with New Zealand’s immigration authorities, the first official step toward seeking residency—more than seventeen times the usual rate. The New Zealand Herald reported the surge beneath the headline “Trump Apocalypse.”
Before I headed back to Wichita, we stopped at Hall’s latest project—a second underground complex, in a silo twenty-five miles away. As we pulled up, a crane loomed overhead, hoisting debris from deep below the surface. The complex will contain three times the living space of the original, in part because the garage will be moved to a separate structure. Among other additions, it will have a bowling alley and L.E.D. windows as large as French doors, to create a feeling of openness.
To Levchin, prepping for survival is a moral miscalculation; he prefers to “shut down party conversations” on the topic. “I typically ask people, ‘So you’re worried about the pitchforks. How much money have you donated to your local homeless shelter?’ This connects the most, in my mind, to the realities of the income gap. All the other forms of fear that people bring up are artificial.” In his view, this is the time to invest in solutions, not escape. “At the moment, we’re actually at a relatively benign point of the economy. When the economy heads south, you will have a bunch of people that are in really bad shape. What do we expect then?”
In this video (part one and two) I go into the wilderness of North Eastern North America with only a knife and live off the land for a week. I document many of the crucial steps and tips and tricks that I do to survive in the forest. Skills shown are shelter, primitive fire, bark containers, water purification, fishing, weaving natural rope, bark shelters, trapping, edible plants, primitive cooking, fish traps....and tons more.
This group is concerned with the spread of fatal diseases, biological agents, and nerve gases, including swine flu, E. coli 0157, botulism, dengue fever, Creutzfeldt–Jakob disease, SARS, rabies, Hantavirus, anthrax, plague, cholera, HIV, ebola, Marburg virus, Lassa virus, sarin, and VX. In response, they might own NBC (nuclear, biological and chemical) full-face respirators, polyethylene coveralls, PVC boots, nitrile gloves, plastic sheeting and duct tape.
In our current economic environment, prices continue to rise. The best time to start investing in your family’s health and safety is now. By making a list of necessities and gradually stocking your survival storage pantry now, you can take advantage of discounts and special pricing. Be proactive. Minimize rotation expenses by choosing supplies with a longer shelf life.
Religion, however, has everything to do with survivalism—there are things about your faith that affect the way you live, Fletch says, offering me an example. “Today, a great deal [on the menu] was the special you had,” he says. “Every one of the specials had pork in it. Well, depending on your belief system and where you’re coming from, Dan, you could’ve made several decisions about me.” He’s right; I could’ve thought he assumed the breakfast was on me, so he ordered the most expensive dish on the menu. And those assumptions, he says, can break up a group. “If 99 percent of the people in your group don’t eat pork, and you bring in some person eating a ham sandwich next to you, that’s going to cause some conflict.”
Don’t buy in bulk unless you plan to repackage your food into Mylar bags, vacuum-sealed bags, or canning jars. Once you open a large container of food—such as flour or coffee—the flavor and texture start to degrade. Storage containers provide an airtight seal that keeps rodents and pests out. Proper storage also keeps food nutritionally stable and extends the shelf life.
In his 2016 book, Can It! The Perils and Pleasures of Preserving Foods, Gary Allen, a food writer and adjunct professor at SUNY Empire State College, traces the evolution of food preservation as a source of culinary innovation. “The original food-preservation methods—like salting and drying and all that—actually turned the food into something else,” he told me over the phone. “Cabbage sauerkraut is not the same thing as cabbage. Wine is not the same thing as grape juice.”
In 1980, John Pugsley published the book The Alpha Strategy. It was on The New York Times Best Seller list for nine weeks in 1981. After 28 years in circulation, The Alpha Strategy remains popular with survivalists, and is considered a standard reference on stocking food and household supplies as a hedge against inflation and future shortages.
Headlamps are a great tool, giving you light where you need it and allowing you to work in dark places with both hands free. The Black Diamond Storm headlamp is a waterproof, multi-mode headlamp with a 250-lumen maximum output. It offers a bright beam for distance light, as well as strobe and dim modes. It even has green and red night vision modes. The slim design holds 4 AAA batteries for a long burn time, and a 3-level power meter shows remaining battery life. The dustproof and waterproof housing provides you with a durable light in the event of a nighttime emergency, or any other time you need hands-free lighting.
“I was a computer jockey,” he says. “So for example, when you think of press 1, press 2, press 3 on the phone: I built one of the first systems in banking on the East Coast, and I apologize for that.” Finelli’s company began securitizing debt portfolios, a process that began in the ’80s and fed into the mid-2000s financial crisis. Finelli didn’t like that. “That’s when I had that moment of, ‘This is a house of cards,’” he says. So in the late 1980s, he quit and became a farmer, first out East, then in Grovespring by 2005.
Editor’s Introductory Note: This is a re-post from the early days of SurvivalBlog, back in August, 2005. Blog Years are like Dog Years. To explain: SurvivalBlog has been published since before most people had even heard the word “blog” for the first time. A piece this old has probably never been read by 90% of the current SurvivalBlog readership. So we feel fairly safe in re-posting it. BTW, we recommend that any new readers take a look through the archives of SurvivalBlog’s first year, to come up to speed on our jargon, core beliefs, and unique acronyms. – JWR
Why do our dystopian urges emerge at certain moments and not others? Doomsday—as a prophecy, a literary genre, and a business opportunity—is never static; it evolves with our anxieties. The earliest Puritan settlers saw in the awe-inspiring bounty of the American wilderness the prospect of both apocalypse and paradise. When, in May of 1780, sudden darkness settled on New England, farmers perceived it as a cataclysm heralding the return of Christ. (In fact, the darkness was caused by enormous wildfires in Ontario.) D. H. Lawrence diagnosed a specific strain of American dread. “Doom! Doom! Doom!” he wrote in 1923. “Something seems to whisper it in the very dark trees of America.”
When he gets up to show me about his cabin, Pense stands with the height and permanence of the dignified trees that encircle the property. He doesn’t say “um,” or “well”—the slow, deliberate syllables that emanate from his jowls feel like historical record, perhaps with a sprinkle of Americana, but not quite jingoism. Listening to him talk about his life is like having R. Lee Ermey recite your high school American studies textbook, but gentler.
Life can change in a moment—do you have the survival gear you need to weather a disaster scenario? Uncharted Supply Co. offers the best survival gear available, including an array of must-have emergency supplies you won’t find at your run-of-the-mill survival store. Browse emergency equipment and arm yourself with survival gear that can help you stand up to even the most disastrous situations.
Though its light weight and long shelf life are ideal for navigating harsh conditions, freeze-dried food is probably most famous as a cultural curiosity: Like many Americans, I discovered it in a museum gift shop, gawking at the styrofoam-like ice cream that astronauts used to have for dessert. More recently, I encountered it at a disaster preparedness convention in Raleigh, North Carolina, where smiling, gray-haired preppers manned tables piled with plastic bags full of vegetables, meats, and stews.
Napoleon was fond of saying that an army moves on its stomach. Well that’s also true for hunters, mountain climbers, backpackers and campers as well. If you find yourself in an emergency situation proper sustenance is even more crucial. The MalloMe 10-piece mess kit is survival gear that allows you to prepare the kind of meals you need to stay in the game. Everything is here from a 1 liter non-stick pot with cover to 2 bowls, stainless steel spork, wooden spatula, drawstring nylon carrying sack and more. Don’t let events get the best of you. Stay well-fed with the MalloMe survival gear mess kit.
Survivalism, the practice of preparing for a crackup of civilization, tends to evoke a certain picture: the woodsman in the tinfoil hat, the hysteric with the hoard of beans, the religious doomsayer. But in recent years survivalism has expanded to more affluent quarters, taking root in Silicon Valley and New York City, among technology executives, hedge-fund managers, and others in their economic cohort.
Is it stereotypical that the AARP crowd would be the ones to spend three hours talking about metal detectors and canning and caving at a Pizza Hut on a Monday night? Probably, but that’s what I bore witness to in this event room; its combination of exposed wood and stock-photo decor felt like an Olive Garden inside a pirate ship. Up front, the scraggly white-bearded, Bad Santa–lookalike Andrew: rested one foot on a chair, gripping the mic, just like Randall said he would be.
No one thinks they’re going to be trapped by whiteout conditions or separated from their group as night falls but it happens with alarming regularity. Don’t make things worse by being unprepared. These advanced Mylar blankets cost less than 4 bucks each and weigh virtually nothing and yet can and do save lives. They’re waterproof, tear-resistant survival gear that comes in a pack of 5. As such there’s no excuse for not having them tucked away in your backpack or daypack when you set out. The very definition of essential survival gear for outdoorsmen of all stripes.
The SEVENTY2 survival system from Uncharted Supply Co. offers everything you need to survive the first 72 hours of a disaster scenario. This survival kit is complete with 35 high-quality survival tools, including fire starters, a water filtration system, First Aid items, calorie-dense rations, and navigation tools—and that’s only the beginning. Trusted experts have collected only the most necessary tools to ensure you have everything you need to survive—and nothing you don’t. Don’t get weighed down with arbitrary survival gear; with the SEVENTY2 in hand, you can have peace of mind that you’re prepared for anything.
Also in 2011, Finelli started running the Get Prepared Expo series at the Ozark Empire Fairgrounds, bringing in hundreds of exhibitors and more than 70 preparedness seminars. Before doors opened, he’d host a get-together at Ziggie’s Cafe on North Glenstone, which he soon moved to Jimmy’s Egg on East Battlefield to accommodate the crowd. At Jimmy’s Egg, Finelli found another platform from which to preach preparedness. He started drawing a crowd—more than 330 on expo weekends—so Finelli made Jimmy’s Egg a weekly affair. On Monday nights, his radio instructors showed up or Skype’d in to mold the minds of 50 to 100 students. The meetups—a name borrowed from Ron Paul’s 2012 community get-togethers—were also social events, although Finelli kept the BS to a minimum.
he bald snow tires on my ’06 Accord struggled to achieve the grip needed to summit Len Pense’s long, steep driveway. If the grid goes down the way he thinks it will, you’d need a tank to ascend the eroding gravel path because the 83-year-old Army veteran knows exactly which oak tree he’d fell across the route, lest the marauders come for his cache of, among many other things, 44 raised-bed gardens of food. One way in, one way out; that’s what sold Pense and his wife on the 21-acre hilltop property in Strafford some 25 years ago.
MATERIAL CONNECTION DISCLOSURE: You should assume that this website has an affiliate relationship and/or another material connection to the persons or businesses mentioned in or linked to from this page and may receive commissions from purchases you make on subsequent web sites. You should not rely solely on information contained in this email to evaluate the product or service being endorsed. Always exercise due diligence before purchasing any product or service. This website contains advertisements.