Preparing for an emergency is different for every family. Naturally, buying nutrient-rich foods and having ways to store and purify water is the first step for everyone. After that first step, deciding what type of supplies and gear to focus on is a personal journey depending on your preparedness goals. Think of your emergency supply as an investment in the health and safety of your family during a crisis.
Dennis McClung and family show their backyard food production system known as the Garden Pool; Lisa Bedford (The Survival Mom) takes urban preparation to a new level in preparing for a financial collapse; The Kobler and Hunt families combine forces in order to ensure food production through an economic collapse. David Kobler and Scott Hunt are the owners of the Practical Preppers company that provides the expert evaluation in latter episodes.
In practice, the process can be a bit tricky. Freeze-dried meals require that you have potable water lying around, which might not be the case in the event of a serious calamity (some Wise Company kits include water purifiers). The cooking instructions for the Wise products I tested call for using the entire four-serving bag at once, which means that you have to have a container on hand to store what you don’t eat, and a fridge to keep it from spoiling. Even at my office kitchen, the only way I could make it work was by pouring about a fourth of the packet in a mug, filling it with water, and putting another mug on top of it.
Because I couldn’t stop wondering what it would be like to actually live off the stuff, I placed an order for Wise’s Seven Day Emergency Food and Drink Supply, a shoebox-size assortment of breakfast foods, entrées, and dehydrated whey milk substitute, in addition to a few other options I’d discovered online. I wanted to know what an insurance policy tasted like.
In his 2016 book, Can It! The Perils and Pleasures of Preserving Foods, Gary Allen, a food writer and adjunct professor at SUNY Empire State College, traces the evolution of food preservation as a source of culinary innovation. “The original food-preservation methods—like salting and drying and all that—actually turned the food into something else,” he told me over the phone. “Cabbage sauerkraut is not the same thing as cabbage. Wine is not the same thing as grape juice.”
I also found that I absolutely detest the rating system that Practical Preppers apply at the end of every segment. Not because they may or may not be right about aspects of that individual's preparedness, but becuase they fit that rating into a "box". Many preppers have to think outside the box, due to circumstances, finances, whatever, but the rating system seems to ignore that. In a few cases, even I found it insulting. I know they carried it over into season 2, but I'm hoping that if there is a season 3 that either gets changed or dropped entirely.
PSM once reported on a Cornish family’s two week experimental stay in their own fallout shelter – cut off from the outside world, role-playing a new life after the annihilation of civilisation. Robert and Margaret Farmer, along with their 11 year-old daughter Sarah, emerged triumphantly at the end of the experiment, which PSM described as a “complete success”. It did record, however, that “Sarah was a little bored around day three”.
Life can change in a moment—do you have the survival gear you need to weather a disaster scenario? Uncharted Supply Co. offers the best survival gear available, including an array of must-have emergency supplies you won’t find at your run-of-the-mill survival store. Browse emergency equipment and arm yourself with survival gear that can help you stand up to even the most disastrous situations.
As the myriad options available were explained to readers each month, there were also regular referrals to the civil defence procedures that had been set up in other countries, including the Soviet Union, Sweden and Switzerland. PSM expressed a particular envy for the Swiss, 90% of whom, one issue claimed, had “immediate access” to a fallout shelter.
In the early ’80s on a job for the State Department to reinforce U.S. embassies and consulates following the 1983 Beirut barracks bombings, Pense says he and other government contractors around the U.S. converged on CIA headquarters at Langley, Virginia. The consortium of engineers traded notes and decided that the U.S. power grid was vulnerable. Inadequate, Pense says, compared to everything that’s been hung on it, and that was three decades ago. Three high-altitude electromagnetic pulses (EMPs) could take the whole thing down. Like New York City’s 1977 blackout, looting and pillaging would rule the streets, and that’s if they can get the lights back on quickly enough—if the power stays off for too long, order is lost forever.
Stories like this, according to Charles, happen often when "sh—t hits the fan." One prepared person warns others in the run-up to a potentially dangerous event and others don't listen, expecting someone — the government or a friendly neighbor — to provide during a disaster. It's what Charles calls "the entitlement problem," a phenomenon talked about ad nauseam on prepper blogs and websites.
Nail your studs together in lengthwise pairs at a 90-degree angle to form braces. This makes them stronger. Then run three or four braces horizontally across every door, hammering the nails from above and below directly into the frame at a 45-degree angle. If you drive them straight in, they're easier to pop out when somebody kicks the door. Use more braces to secure the drywall over the windows. Try to use longer nails and leave a couple inches of each nailhead sticking out for easy removal. — Clint Carter