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That spirit of self-sufficiency runs through the history of American food culture. Lydia Maria Child’s 1829 manual The Frugal Housewife, one of the first American cookbooks ever published, instructed women to contribute to their family’s finances by making sure no scrap of food was wasted: “Nothing should be thrown away so long as it is possible to make any use of it, however trifling that use may be.” The Church of Jesus Christ of Latter-Day Saints* encourages members to keep a three-month food supply on hand at all times, and even sells dehydrated food products on its official website. This Mormon connection may be why Utah is such a freeze-dried food hub: Of 21 freeze-dried food companies I counted online, 16 were from the state, and Bedford told me she first learned about long-term food storage by reading blogs by Mormon women.
For global catastrophic risks the costs of food storage become impractical for most of the population  and for some such catastrophes conventional agriculture would not function due to the loss of a large fraction of sunlight (e.g. during nuclear winter or a supervolcano). In such situations, alternative food is necessary, which is converting natural gas and wood fiber to human edible food.
No one thinks they’re going to be trapped by whiteout conditions or separated from their group as night falls but it happens with alarming regularity. Don’t make things worse by being unprepared. These advanced Mylar blankets cost less than 4 bucks each and weigh virtually nothing and yet can and do save lives. They’re waterproof, tear-resistant survival gear that comes in a pack of 5. As such there’s no excuse for not having them tucked away in your backpack or daypack when you set out. The very definition of essential survival gear for outdoorsmen of all stripes.
Learn how to use it – What good is a compass if you don’t know how to use it? Not much. How about your Tenacious Tape? Or your GPS locator, or multitool? It’s great to head out into the wilderness with all the appropriate survival gear but if you don’t know how to use it when the time comes it will be as useless as the “g” in “lasagna”. Once you’ve decided what you need and have purchased everything take the time to familiarize yourself with what you have and how it works. Take the GPS locator out into your local state park and practice with it. Practice starting a fire with your emergency fire starter. Buy some extra Tenacious Tape and a cheap raincoat and practice cutting it up and making repairs. Take your survival knife out on a short hike and see what its practical limitations are when it comes to cutting wood etc. You might need a larger one or one with a longer serrated edge. The bottom line is this: make sure you know how to use the survival gear you have before you leave civilization behind and head into the woods.
If there was anything my freeze-dried food experiment taught me, it was how lucky I was to be able to walk down the street and buy a sandwich whenever I wanted to—but also how far I was from being self-reliant in the more quotidian sense. If freeze-dried meals are becoming increasingly popular in America, then maybe it’s because many of us realize that if something really bad happened, we wouldn’t know the first thing about surviving for a week on the ingredients lying around in our pantry. But as we continue to be bombarded by headlines foreshadowing epic floods, economic collapse, and nuclear escalation, there’s nothing wrong with finding a little peace of mind in a bag of dehydrated Chicken A La King.