November 1st is also the birthday of economist Martin A. Armstrong. For many years he was a prisoner of conscience, in part because he refused to turn over his proprietary trading algorithms to Federal prosecutors. After seven years in prison without a trial, the longest Federal incarceration for contempt in American history, Armstrong was finally put on trial in a proceeding that was branded as a sham. He was convicted on securities fraud charges based upon some marginal testimony and given a five year sentence. He was released from prison in September of 2011. Notably, Armstrong continued to write his economics newsletter while in prison, producing most of the issues on a prison library typewriter.
He points to the cash registers over his left shoulder. “I’ll bet you there’s not one thing you bought today that didn’t use electricity in the transaction,” he says. Before Y2K, Finelli says he owned a small computer manufacturing company and personally upgraded 8,000 operating systems so the dates would roll over from 1999 to 2000. “Because they wouldn’t,” he says. “There was a defect. I know that computer systems are frail because I built them.” He says a widespread power outage would cripple us—no electricity, no trading debt portfolios, no buying wholesale taquitos on credit.
You now have a foolproof method of navigation and enough light. But you need to sleep and eat. The Gerber Bear Grylls Ultimate pro knife with its full tang 4 ¾” high carbon steel blade is just the piece of survival gear you need to help you harvest materials for an emergency shelter, get a fire started, open cans and if necessary, dress wounds and cut bandages.
Craig Compeau is a third-generation Alaskan who is prepping for a government takeover. Craig has set up a remote bugout InterShelter in the Alaskan wilderness. We also meet 44-year-old adventurer David Lakota who depends on his intuition and connection to nature to survive a giant tsunami and the mountainous terrain of Hawaii. During the program David and his girlfriend Rachaelle bug out with minimal supplies from the Kalalau Valley on Kaua'i to the 4000' high plateaus above.
Every year since 1947, the Bulletin of the Atomic Scientists, a magazine founded by members of the Manhattan Project, has gathered a group of Nobel laureates and other luminaries to update the Doomsday Clock, a symbolic gauge of our risk of wrecking civilization. In 1991, as the Cold War was ending, the scientists set the clock to its safest point ever—seventeen minutes to “midnight.”
“If you’re using it for emergency survival, the fact is you’re going to buy it once, and hopefully you’re not going to use it,” Shields said. “But it’s there as a safety net for you and your family.” That’s what intrigued me about freeze-dried food: You can wait up to a quarter-century to use it, but in an ideal world, you wouldn’t have to eat it at all.
Firearms instructor and survivalist Colonel Jeff Cooper wrote on hardening retreats against small arms fire. In an article titled "Notes on Tactical Residential Architecture" in Issue #30 of P.S. Letter (April, 1982), Cooper suggested using the "Vauban Principle", whereby projecting bastion corners would prevent miscreants from being able to approach a retreat's exterior walls in any blind spots. Corners with this simplified implementation of a Vauban Star are now called "Cooper Corners" by James Wesley Rawles, in honor of Jeff Cooper. Depending on the size of the group needing shelter, design elements of traditional European castle architecture, as well as Chinese Fujian Tulou and Mexican walled courtyard houses have been suggested for survival retreats.
The LifeStraw filter meets EPA standards and has been shown to remove more than 99.9% of waterborne parasites and bacteria. Humanitarian relief workers in all corners of the globe use the LifeStraw to help bring safe water to threatened communities and refugee camps. The “straw” itself weighs a scant 0.1 pounds and measures 9” in length and 1” in diameter. Few things are worse than being lost and being besieged by waterborne illness. Bring this essential piece of survival gear with you whenever you venture into the wild and make sure water problems are not on the menu.
Later that day, the 69-year-old Janet Randall also confesses to sabotaging the group. She was at the first meetup, and between clanks and frothy whirs from the espresso machine at the Starbucks on Glenstone Avenue, I learn how Brutus got rid of Caesar. From Randall’s, Dr. Shealy’s, Allen’s, and Louis’ accounts, here’s what happened: One day last year, during Finelli’s pneumonia hiatus, Dr. Shealy brought in a spiritual healer, as he had for years without complaint.
If there was anything my freeze-dried food experiment taught me, it was how lucky I was to be able to walk down the street and buy a sandwich whenever I wanted to—but also how far I was from being self-reliant in the more quotidian sense. If freeze-dried meals are becoming increasingly popular in America, then maybe it’s because many of us realize that if something really bad happened, we wouldn’t know the first thing about surviving for a week on the ingredients lying around in our pantry. But as we continue to be bombarded by headlines foreshadowing epic floods, economic collapse, and nuclear escalation, there’s nothing wrong with finding a little peace of mind in a bag of dehydrated Chicken A La King.
“Methamphetamine is 95 percent addictive the first time you try it,” Pense likes to say. “My gardening system is 100 percent addictive.” Pense gardened all his life, but when he moved to Springfield, the rocky Ozarks soil stumped him. “I discovered that you can buy land here and not get any dirt with it,” he says. So he experimented with gardening out of an 8-by-8 foot sandbox, mixing sand, compost and fertilizer. The plants grew, and with them, the idea for a raised-bed gardening system complete with top-notch soil that would enable people around the world to grow their own food.
3. The water will slowly filter through the charcoal and drip out of the cap. Put a bandanna or another cloth over the hole to filter out any bits of charcoal. (If you’re experiencing intestinal distress—and you very well might be, since your body goes into different kinds of shock in these situations—eat a little bit of the charcoal. It’ll help bind you back up.)