The reëlection of Barack Obama was a boon for the prepping industry. Conservative devotees, who accused Obama of stoking racial tensions, restricting gun rights, and expanding the national debt, loaded up on the types of freeze-dried cottage cheese and beef stroganoff promoted by commentators like Glenn Beck and Sean Hannity. A network of “readiness” trade shows attracted conventioneers with classes on suturing (practiced on a pig trotter) and photo opportunities with survivalist stars from the TV show “Naked and Afraid.”
The helicopter eased down onto a lawn beside a putting green. The new luxury community will have three thousand acres of dunes and forestland, and seven miles of coastline, for just a hundred and twenty-five homes. As we toured the site in a Land Rover, he emphasized the seclusion: “From the outside, you won’t see anything. That’s better for the public and better for us, for privacy.”
David Sarti, a YouTube "firearms instructor" and self-taught survivalist, is prepared for an electrical grid failure; Kellene Bishop of Utah has stocked only the finest gourmet survival foods in preparation for financial collapse; Kathy Harrison, "the Doris Day of Doom", has prepared her local community for a New Madrid earthquake; Dennis Evers brings the family together to survive global chaos caused by hyperinflation.
The federal government is concerned, too. An October 2017 House hearing on the EMP threat noted that The Great Northeast Blackout of 2003 plunged 50 million Americans into darkness for a day, contributed to 11 deaths, and cost the country $6 billion, all because a powerline near Cleveland zapped a tree branch that damaged 0.00001 percent of the grid. In 2012, a high-voltage powerline failure caused the world’s biggest blackout, plunging 670 million Indians into darkness.
In his 2016 book, Can It! The Perils and Pleasures of Preserving Foods, Gary Allen, a food writer and adjunct professor at SUNY Empire State College, traces the evolution of food preservation as a source of culinary innovation. “The original food-preservation methods—like salting and drying and all that—actually turned the food into something else,” he told me over the phone. “Cabbage sauerkraut is not the same thing as cabbage. Wine is not the same thing as grape juice.”
Editor’s Introductory Note: This is a re-post from the early days of SurvivalBlog, back in August, 2005. Blog Years are like Dog Years. To explain: SurvivalBlog has been published since before most people had even heard the word “blog” for the first time. A piece this old has probably never been read by 90% of the current SurvivalBlog readership. So we feel fairly safe in re-posting it. BTW, we recommend that any new readers take a look through the archives of SurvivalBlog’s first year, to come up to speed on our jargon, core beliefs, and unique acronyms. – JWR
Like any emergency kit, the Pocket Survival Pak — which was developed by Doug Ritter, founder of the survivalist website Equipped To Survive — can help lost or injured explorers signal helicopters and planes, start fires, boil water, melt snow for water, catch fish, navigate through the woods, trap small animals, perform rudimentary first aid, and repair damaged gear.
Before fire season, move combustibles away from your house. Fences and dry vegetation give fires a place to grow, says Jonathan Cox at Cal Fire, California’s Department of Forestry and Fire Protection. Hosing down your house won’t help much, either, he says: “The way a lot of these homes burn is through something called ember cast, when embers from the fire fly over and drop little fires everywhere. With a huge ember cast, hosing down your house doesn’t do much.”