At seventy-seven, living on a tugboat in Sausalito, Brand is less impressed by signs of fragility than by examples of resilience. In the past decade, the world survived, without violence, the worst financial crisis since the Great Depression; Ebola, without cataclysm; and, in Japan, a tsunami and nuclear meltdown, after which the country has persevered. He sees risks in escapism. As Americans withdraw into smaller circles of experience, we jeopardize the “larger circle of empathy,” he said, the search for solutions to shared problems. “The easy question is, How do I protect me and mine? The more interesting question is, What if civilization actually manages continuity as well as it has managed it for the past few centuries? What do we do if it just keeps on chugging?”
If you choose not to can or dehydrate your own foods, Emergency Essentials has all your bases covered, with a huge selection of freeze-dried and dehydrated foods to see you through in a crisis. We’ve got everything from whole grains to fruits and vegetables to premium meats, so you know you’re getting high-quality food that’s packaged and processed with your family’s needs in mind.
If the worst day of your life happens to be a survival situation, then you’d better be stocked with the best gear available. When it comes to the latest and greatest survival supplies, it’s important to do your research and make sure you have the right tool for the job. “Newer” doesn’t always mean “better,” but in this gallery, we’ll take a look at some industry sweethearts and my personal favorites to showcase 15 of the best new gear items in the survival arena. Treat yourself! You, your buddies, and your loved ones deserve it.
Remember 2012? The Mayan calendar predicted the world would end in December. Doomsday Preppers premiered in February. The country was in an apocalypse mood, and thanks to Finelli, Springfield’s former Boy Scouts and ex–Tea Partiers came out of the shadows to mix it up with doctors and dentists. They had little else in common, but to borrow Finelli’s term, they were preparedness-minded. Springfield, MIss community was born.
James Patrick Douglas, a man of the land in Maine, shows off homesteading techniques he believes will become necessary based upon overpopulation fears; Larry Hall turns an underground missile silo into a bunker to make sure his family is safe during any event; Becky Brown (of Grab n Go Food Storage) is making sure she and others are ready for martial law.
In this video (part one and two) I go into the wilderness of North Eastern North America with only a knife and live off the land for a week. I document many of the crucial steps and tips and tricks that I do to survive in the forest. Skills shown are shelter, primitive fire, bark containers, water purification, fishing, weaving natural rope, bark shelters, trapping, edible plants, primitive cooking, fish traps....and tons more.
Ugh, what a bummer! Your $250,000 underground compound was ready and rarin’ to go, a nuclear bomb was detonated and caused an EMP just like you said it would, but you didn’t get to say “I told you so,” because you died along with all of the idiotic unprepared. Just bad luck you weren’t near your EMP-safe bunker when this happened. You’re there 22 hours of the day, what are the odds? Hey world, I’d like a mulligan please!
For experienced preppers like Daisy Luther, founder of the blog The Organic Prepper and the online survival goods store Preppers Market, ready-to-go freeze-dried meals are more of a last line of defense than anything else. Though she insists these products “have their place,” her version of long-term food storage sounds more like a way of life, a process of slowly building up a pantry that will enable her to feed her family as healthfully and economically as possible. Sometimes that means stocking up on the freeze-dried stuff, or buying whatever’s on sale at the supermarket; but it’s also about living in sync with the seasons, growing food in her own garden and using timetested home preservation methods—like canning and dehydrating—to ensure she always has food on hand.
Also in 2011, Finelli started running the Get Prepared Expo series at the Ozark Empire Fairgrounds, bringing in hundreds of exhibitors and more than 70 preparedness seminars. Before doors opened, he’d host a get-together at Ziggie’s Cafe on North Glenstone, which he soon moved to Jimmy’s Egg on East Battlefield to accommodate the crowd. At Jimmy’s Egg, Finelli found another platform from which to preach preparedness. He started drawing a crowd—more than 330 on expo weekends—so Finelli made Jimmy’s Egg a weekly affair. On Monday nights, his radio instructors showed up or Skype’d in to mold the minds of 50 to 100 students. The meetups—a name borrowed from Ron Paul’s 2012 community get-togethers—were also social events, although Finelli kept the BS to a minimum.