Craig Compeau is a third-generation Alaskan who is prepping for a government takeover. Craig has set up a remote bugout InterShelter in the Alaskan wilderness. We also meet 44-year-old adventurer David Lakota who depends on his intuition and connection to nature to survive a giant tsunami and the mountainous terrain of Hawaii. During the program David and his girlfriend Rachaelle bug out with minimal supplies from the Kalalau Valley on Kaua'i to the 4000' high plateaus above.
Then a woman wearing a fanny pack, Marcia Brumfield, reads aloud the day’s headlines from decidedly non-MSM sources. The United Nations is taking over the Chicago Police Department to perform population control, evidently. A train crash killed 70 in Seattle. (The figure at the time was actually seven.) It’s implied that Antifa is to blame. “They want a war,” Brumfield says. “They’re the elites, and they want population control.” Last on the docket, “they” are using direct energy weapons to start wildfires in California. It’s unclear who “they” are, but apparently, they’re after the fruits and nuts.
If there was anything my freeze-dried food experiment taught me, it was how lucky I was to be able to walk down the street and buy a sandwich whenever I wanted to—but also how far I was from being self-reliant in the more quotidian sense. If freeze-dried meals are becoming increasingly popular in America, then maybe it’s because many of us realize that if something really bad happened, we wouldn’t know the first thing about surviving for a week on the ingredients lying around in our pantry. But as we continue to be bombarded by headlines foreshadowing epic floods, economic collapse, and nuclear escalation, there’s nothing wrong with finding a little peace of mind in a bag of dehydrated Chicken A La King.
Experts worry most about the grid’s nervous system: 2,000 extra-high voltage transformers. They’re 200- and 300-ton behemoths, individually engineered to meet specific power demands, and on average, they’re 40 years old. Notwithstanding the fact that 85 percent of transformers are imported, the U.S. Department of Energy says it takes between 5 and 16 months to replace a single one. According to the U.S. Federal Energy Regulatory Committee, an attack that destroyed nine of the 2,000 transformers would “cause a protracted nationwide blackout.” There’s no national cache of spare transformers.
Business for Hardened Structures, an engineering firm based in Virginia Beach, is up roughly 40% since 2005, co-owner Brian Camden says. Some of his clients buy gold and silver and other precious metals as a hedge against a possible collapse of the currency, and they want to be able to protect it and their families, he says. So his company designs ways to build underground bunkers, strengthen walls and improve security systems on homes.
For some, it’s just “brogrammer” entertainment, a kind of real-world sci-fi, with gear; for others, like Huffman, it’s been a concern for years. “Ever since I saw the movie ‘Deep Impact,’ ” he said. The film, released in 1998, depicts a comet striking the Atlantic, and a race to escape the tsunami. “Everybody’s trying to get out, and they’re stuck in traffic. That scene happened to be filmed near my high school. Every time I drove through that stretch of road, I would think, I need to own a motorcycle because everybody else is screwed.”
This is a very interesting premise, but the episodes get tiresome as the format is increasingly repetitive. Also, some really obvious mistakes that the preppers make are sometimes ignored: shelves full of glass bottles at eye level (no lip on shelves) in preparation for a major earthquake? Also, the one issue preparation (climate change, economic collapse, Yellowstone blowing up, etc.) seems tunnel-visioned, but apparently the shows' writers need that statement as a justification for their script. The fact is that most of the preppers and the needed preparations that each makes are very much the same in the outcomes they're working toward.
It turns out that when you're down to your last moldy hunk of bread and giardia-laced mud puddle, letting it all melt away in a cloud of smoke for a few precious moments can mean the difference between giving up and giving the rat (eating) race another go. If history has anything to say, it's more common than you think for people to happily give up MREs and gunlord harems in return for hastening their ends with carcinogens wrapped up in tidy paper packages. In traumatic situations like war, cancer sticks are often valued more highly than food. Even in the current (more or less) pre-apocalyptic global economy, cigarettes are one of the stable forms of currency.
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That spirit of self-sufficiency runs through the history of American food culture. Lydia Maria Child’s 1829 manual The Frugal Housewife, one of the first American cookbooks ever published, instructed women to contribute to their family’s finances by making sure no scrap of food was wasted: “Nothing should be thrown away so long as it is possible to make any use of it, however trifling that use may be.” The Church of Jesus Christ of Latter-Day Saints* encourages members to keep a three-month food supply on hand at all times, and even sells dehydrated food products on its official website. This Mormon connection may be why Utah is such a freeze-dried food hub: Of 21 freeze-dried food companies I counted online, 16 were from the state, and Bedford told me she first learned about long-term food storage by reading blogs by Mormon women.
Nail your studs together in lengthwise pairs at a 90-degree angle to form braces. This makes them stronger. Then run three or four braces horizontally across every door, hammering the nails from above and below directly into the frame at a 45-degree angle. If you drive them straight in, they're easier to pop out when somebody kicks the door. Use more braces to secure the drywall over the windows. Try to use longer nails and leave a couple inches of each nailhead sticking out for easy removal. — Clint Carter