A: Any items that might be affected by moisture should be placed in waterproof bags, this includes first aid items not mentioned in this review but which are essential for anyone venturing into the woods for any reason. Other survival kit should be packed together based on application (food prep, fire starter, shelter related) and distributed in MOLLE pouches or exterior pockets of the backpack. It’s important that everything be well-secured and that things like shovels and mess kits not be allowed to jangle about while you’re hiking.
Here are the latest news items and commentary on current economics news, market trends, stocks, investing opportunities, and the precious metals markets. We also cover hedges, derivatives, and obscura. And it bears mention that most of these items are from the “tangibles heavy” contrarian perspective of JWR. (SurvivalBlog’s Founder and Senior Editor.) Today’s focus is on Barn Find Cars. (See the Tangibles Investing section.)
Before I headed back to Wichita, we stopped at Hall’s latest project—a second underground complex, in a silo twenty-five miles away. As we pulled up, a crane loomed overhead, hoisting debris from deep below the surface. The complex will contain three times the living space of the original, in part because the garage will be moved to a separate structure. Among other additions, it will have a bowling alley and L.E.D. windows as large as French doors, to create a feeling of openness.
Don’t buy in bulk unless you plan to repackage your food into Mylar bags, vacuum-sealed bags, or canning jars. Once you open a large container of food—such as flour or coffee—the flavor and texture start to degrade. Storage containers provide an airtight seal that keeps rodents and pests out. Proper storage also keeps food nutritionally stable and extends the shelf life.
The helicopter eased down onto a lawn beside a putting green. The new luxury community will have three thousand acres of dunes and forestland, and seven miles of coastline, for just a hundred and twenty-five homes. As we toured the site in a Land Rover, he emphasized the seclusion: “From the outside, you won’t see anything. That’s better for the public and better for us, for privacy.”
On a cool evening in early November, I rented a car in Wichita, Kansas, and drove north from the city through slanting sunlight, across the suburbs and out beyond the last shopping center, where the horizon settles into farmland. After a couple of hours, just before the town of Concordia, I headed west, down a dirt track flanked by corn and soybean fields, winding through darkness until my lights settled on a large steel gate. A guard, dressed in camouflage, held a semiautomatic rifle.
Let’s get all the sophomoric jokes out of the way. In this context, the “pocket rocket” moniker refers to an ultralight camp stove that is perfect for backcountry hunters, long-distance hikers, bug-out preppers, and anyone else who may need to cook a hot meal quickly while off the grid. The Pocket Rocket 2 is half the weight of the first version, and it can boil a quart of water in only three and a half minutes. Of course, you’ll need a fuel canister to provide the heat (isobutane-propane fuel canisters are designed to fit this stove, and they offer great temperature and altitude tolerance). Once the self-sealing fuel canister is screwed into place, using the stove is a breeze. The serrated pot-supports can hold a variety of pots and pans. The adjustable flame can go low to simmer food, high for a fast boil, or anywhere in between. You can even use it like a blowtorch to start a stubborn campfire. The stove also comes with a lightweight case for protection, and it easily packs down to store in your cookpot (or your pocket).
At the time, Americans were marvelling at engineering advances—attendees at the 1893 World’s Fair, in Chicago, beheld new uses for electric light—but were also protesting low wages, poor working conditions, and corporate greed. “It was very much like today,” White said. “It was a sense that the political system had spun out of control, and was no longer able to deal with society. There was a huge inequity in wealth, a stirring of working classes. Life spans were getting shorter. There was a feeling that America’s advance had stopped, and the whole thing was going to break.”
That doesn’t mean that some companies aren’t marketing freeze-dried food as an innovation. After eating the Wise Company meals for three days, I switched to Thrive Life’s Simple Plate program, a Blue Apron–esque service that teaches you how to cook from the company’s store of freeze-dried ingredients, which customers can also get mailed to them in recurring shipments. Unlike Wise Company, Thrive Life’s website makes no mention of emergency preparedness, instead emphasizing the sorts of qualities, like saving money and avoiding waste, that might have appealed to Lydia Maria Child in her time: “These foods won’t spoil in a few days... You won’t be thawing, degreasing, or cutting raw meat. You won’t be chopping veggies or washing and peeling fruit.” I reached out to Thrive Life’s founders to hear more about their rationale for marketing freeze-dried food for everyday use, but didn’t hear back.
Benchmade knives have been long revered as top-of-the-line cutting tools, and their new EDC knife is no exception. This premium tactical folder features a reverse tanto blade made from high quality stainless steel. The Mini Loco has G10 handle scales for a worry-free grip, and a deep carry pocket clip to prevent loss. Proudly made in the USA, this rugged manual-opening folder is perfect for pocket carry around town or as a survival tool in the field.
Don’t forget spices and nutritional supplements. Yes, you can plan a well-balanced diet with prepared foods, but not everyone has the same taste. Spices and herbs allow you to change up the flavor of the same basic ingredients for variety and interest. Vitamins and supplements are an important addition to your emergency supply stash. Choose nutrition bars, protein powder, or multivitamin capsules that support nutrition and boost natural immunity.
The magazine’s issues, many of which are retained at the British Library in London, present a very clear picture of what its makers thought the future looked like. A family dressed in protective suits and gas masks, outside an English country house, was featured on the cover of the first edition. A later issue showed a happy mother tending her baby – in a fallout shelter. And another presented huge missiles waiting to be launched somewhere in the middle of decimated nuclear waste. The surroundings are red and black. On the horizon, a mushroom cloud glows.
In his 2016 book, Can It! The Perils and Pleasures of Preserving Foods, Gary Allen, a food writer and adjunct professor at SUNY Empire State College, traces the evolution of food preservation as a source of culinary innovation. “The original food-preservation methods—like salting and drying and all that—actually turned the food into something else,” he told me over the phone. “Cabbage sauerkraut is not the same thing as cabbage. Wine is not the same thing as grape juice.”
These days, when North Korea tests a bomb, Hall can expect an uptick of phone inquiries about space in the Survival Condo Project. But he points to a deeper source of demand. “Seventy per cent of the country doesn’t like the direction that things are going,” he said. After dinner, Hall and Menosky gave me a tour. The complex is a tall cylinder that resembles a corncob. Some levels are dedicated to private apartments and others offer shared amenities: a seventy-five-foot-long pool, a rock-climbing wall, an Astro-Turf “pet park,” a classroom with a line of Mac desktops, a gym, a movie theatre, and a library. It felt compact but not claustrophobic. We visited an armory packed with guns and ammo in case of an attack by non-members, and then a bare-walled room with a toilet. “We can lock people up and give them an adult time-out,” he said. In general, the rules are set by a condo association, which can vote to amend them. During a crisis, a “life-or-death situation,” Hall said, each adult would be required to work for four hours a day, and would not be allowed to leave without permission. “There’s controlled access in and out, and it’s governed by the board,” he said.
Then, for two hours, Andrew: just tells stories. The time he went after Jesse James’ buried treasure, the time he was held at gunpoint while prospecting for gold, the time an 8-inch centipede fell on him while caving in Japan—each story adorned with cliffhangers and near misses. Andrew: can talk. If he couldn’t, Darryl, a regular attendee, would’ve napped for longer than he did.
One of that era's icons remains — a massive underground bunker designed to protect all 535 members of Congress and their aides against nuclear war. Dug into the Allegheny Mountains at the Greenbrier resort in White Sulphur Springs, W.Va., it once had 75,000 gallons of water, a power system, medical and food services, 30-ton blast doors, art of the last days of Pompeii and a mural of Washington scenery that was capable of changing leaves on the trees, depending on the season.
SurvivalBlog’s editors are pleased to introduce a new classified ad service, designed specifically for individual preppers to list your personally-owned items and artisan skills/tools for exchange, sale, or as wanted. These classified ads are a way for the prepper community to reach other preppers with items that are valued by our community. Whether no longer needed because of an upgrade or excess supply or if created craftsmen/artisan pieces produced on the homestead, items can be listed by individuals for just $5 for 30 days.
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